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Traditional Ingredients
Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.
€1,40
in stock
5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much.
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Article code 6.J.5
€8,90
in stock
Shaohsing Chinese rice wine is an essential ingredient in Chinese cuisine, known for its subtle sweet taste and rich aromas that take dishes to the next level.
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€2,75
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups.
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€2,95
out of stock
Superior Light Soy Sauce.
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€3,55
out of stock
Discover the unique and tingling taste of TYM Red Sichuan Peppercorns, • Contains authentic Chinese red Sichuan peppers that give your dishes a unique, spicy twist. • Known for their characteristic, pungent and citrusy aroma, perfect for Asian cuisine.
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€4,90
in stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour.
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€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
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€3,55
in stock
Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes.
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Article code 4.M.3
€1,80
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 4.N.2
€7,90
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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€6,45
out of stock
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
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€5,35
in stock
Give your dishes an authentic Asian flavour with Maekrua Maekua Oyster Sauce, 600ml. Perfect for marinades, stir-fries and more. • Authentic Thai oyster sauce with rich umami flavour • Ideal for marinades, stir-fries and soups
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€6,85
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and herbs.
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Article code 8.R.5
€10,85
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
Article code 6.B.1
€5,65
in stock
Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine
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€5,85
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€13,25
in stock
Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice!
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€5,20
in stock
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes.
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€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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Article code 5.E.2
€2,45
out of stock
Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes.
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€3,45
out of stock
This pure, wholesame Corn Starch thickens gravies, sauces, puddings, custards, cake and pie fillings.
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Article code 4.L.3
€2,50
out of stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
Read more
€2,40
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
Read more
