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Symbolic Ingredients
Lunar New Year is all about tradition and symbolism. Our selection of symbolic ingredients includes everything you need to create dishes that symbolize happiness, prosperity, and longevity. Think long noodles, seafood, and dried fruits. Make your meal a meaningful celebration with these special ingredients.
Article code 5.B.1
€4,75
in stock
Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea
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€2,45
in stock
Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation.
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Article code 6.B.1
€5,65
in stock
Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine
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€5,50
in stock
Dried shiitake mushrooms to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example.
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Article code 5.I.2
€1,70
in stock
Barley and pearl barley are the perfect basis for a hearty soup or salad. Delicious in combination with sweet potato and pumpkin. Chinese PEarl Barley are steamed barley varieties of which the skin (the bran) has been ground away from the barley grain. Wi
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Article code 5.H.5
€6,55
in stock
Keilo Brand Instant Noodles are ideal for Japanese ramen, Chinese stir-fry or Indonesian bami goreng and bami soup.
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€2,00
in stock
Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls.
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€5,30
in stock
Dried bamboo leaves are often used to wrap and cook food.
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Article code 8.V.1
€12,15
in stock
Dried lotus leaves are often used to make so-called "zongzi", which are glutinous rice packets filled with various ingredients such as meat, vegetables and nuts.
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€4,75
in stock
Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups.
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€6,05
in stock
Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries.
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€2,45
in stock
Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation.
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Article code 5.U.5
€1,80
in stock
Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants.
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€4,65€5,05
in stock
Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat.
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9%
€4,35
in stock
Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads.
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Article code 5.F.5
€5,10
in stock
Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring.
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€3,20
in stock
These glass noodles are used in soups, stir-fries and as a filling for spring rolls.
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€2,05€1,75
in stock
Delicious Sichuan noodles with beef flavor and a hint of spiciness.
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-15%
