New Arrivals
Holiday Season
Outlet
Search by country
Search per category
Recipes
Tjin's Blog
International Variations
Lunar New Year is celebrated worldwide with unique traditions and flavors. At Tjin's Toko you will find international variations, from Vietnamese Tet dishes to Korean Seollal specialties. Discover authentic ingredients, snacks and recipes from different Asian cultures and make your Lunar New Year celebration even richer and more varied.
€1,40
in stock
Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables.
Read more
€2,60
out of stock
€2,20
in stock
A ready-made spice mix with which you can easily prepare a delicious Japanese curry at home.
Read more
€5,55
in stock
Thanh Ha Fish Sauce 720 ml Vietnamese fish sauce is widely used in Southeast Asia as a flavor enhancer. Fish sauce is also called Nuoc Mam in Vietnamese and is made from anchovies. It tastes salty; usually used in Vietnamese, Thai or other Asian dishes.
Read more
€3,55
in stock
Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor
Read more
€8,05
out of stock
Rendang has a rich, thick coconut gravy that gives meat a delicious texture and flavor. The aromatic spice mix of this rendang kit ensures a tasty dish.
Read more
€6,05
in stock
€1,55
in stock
Cold Korean instant noodles, sweet and spicy, perfect for hot days and when you want a fresh taste.
Read more
€9,50
in stock
This Kuki sesame oil with medium intensity is a high quality sesame oil. It is produced by a special method which gives this oil a beautiful amber color and a unique flavor.
Read more
€5,20
in stock
Korean chicken dipping sauce based on soy sauce and garlic.
Read more
Article code 9.G.2
€19,45
in stock
White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings.
Read more
€4,35
in stock
Authentic Japanese miso ramen soup, just like in a Japanese restaurant!
Read more
Article code 9.C.2
€7,30
in stock
Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture.
Read more
Article code 1.U.3
€31,05
in stock
A special pan used for preparing tamagoyaki, a popular Japanese omelet.
Read more
€2,45
in stock
Korean sauce & marinade for beef from O'Food Chung Jung One Gochujang Bulgogi Marinade.
Read more
€3,20
in stock
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling.
Read more
€1,75
in stock
Try the authentic taste of Sempio Korean BBQ Bulgogi. Packed with traditional herbs and spices, this marinade makes it easy to create a flavorful Bulgogi dish. Perfect for a cozy dining experience with friends or family.
Read more
Article code 9.F.3
€14,70
in stock
Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose.
Read more
€8,70
in stock
Lotte Choco Pie with banana flavor, marshmallow filling and chocolate.
Read more
€2,35
in stock
This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it.
Read more
€3,20
in stock
Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. You can make delicious vietnamese springrolls with these wrappers.
Read more
€10,25
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan.
Read more
€2,30
in stock
Korean apple cider vinegar The soft sweetness and refreshing sourness of apples enhance the flavor of food. 1 Brewed naturally to bring out the original flavors of food. Contains no artificial fragrances. 2 The subtle sweetness and refreshing tartness of
Read more
