Lotus Salted Pickled Mustard, 350g

Fermented brown mustard cabbage in sour.

Preparation method: this product should be washed and cooked for about 10 minutes.

Ingredients: mustard cabbage, water, salt, sugar, potassium chloride, galangal, garlic, preservative: E224 ( sulfite ), turmeric.

Allergen information: contains sulphite.

Storage advice: keep refrigerated after opening and consume within 2 weeks.