LL Shredded Coconut Pandan Mochi Red Bean, 180g
This Asian delicacy combines the soft and sticky mochi dough with the rich flavor of red beans and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more
Shredded Coconut Pandan Mochi Red Bean Flavour is a traditional Asian snack that combines mochi – a sticky, soft rice cake – with the rich flavours of pandan and red beans. The mochi is filled with a sweet red bean paste, and the outside is coated with shredded coconut, which creates a delicious, tropical taste experience. Pandan gives it a characteristic aroma and flavour that is typical for many Asian desserts.
Did you know?
Mochi has been eaten in Japan for over 1000 years and plays an important role in Japanese culture. Originally it was made during New Year celebrations, but today it is eaten all year round as a sweet treat or even as an ingredient in other dishes.
Ingredients: malt sugar, bean paste (kidney beans, malt sugar, red beans, soy oil, flavouring, preservative E202), sugar, water, modified starch, coconut powder, flavouring, preservative E202, emulsifier E471, thickener E415, colour E102*, E133.
*E102 may have an adverse effect on activity and attention in children.
Allergens : Contains soy and possibly gluten.
Per | 100g |
Energy | 1357kJ/320kcal |
Fats | 2.4 g |
of which saturated | 1 g |
trans fat |