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Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more
Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Ideal for steaming or stir-frying meat to add color, aroma and flavor to your food - it's just an improved Miso sauce.
Ingredients: water, soybeans 27%, sugar, salt, wheat flour, food acid ( lactic acid), modified corn starch, dyes (caramel) |, stabilizers (xanthan gum ( soybeans , wheat )), flavor enhancer (disodium aluminosinate, sodium guanylate).
- Keep cool and dry
- Keep refrigerated after opening
Allergen information:
| Per | 100g |
| Energy | 707 kJ |
| Fats | 55.2 g |
| of which saturated | 0.9 g |
| trans fat |