Lee Kum Kee Seasoned Soy Sauce for Seafood, 1.75L

Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for classic Chinese steamed fish and other seafood. It's also an excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles, and stir-fried vegetables.

Ingredients: Water, sugar, salt, soybeans, wheat flour, yeast extract (yeast extract, salt), caramel coloring, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

Allergens:soybeans , wheat