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Tjin's Blog
This sambal of Koningsvogel was created specially for the fried rice. It is a medium spicy sambal that you can serve with any rice or noodle dish! Read more
Ingredients: Onions, vegetable oil, freshly grinded pepers 8% (peppers, salt), salt, beef stock (salt, flavour enhancer E621 10.8%, maltodextrin, sugar, beef 6.4%, vegetable oil (palm pit), taste preparation, onions), soft brown sugar, shallot paste (shallot 81.5%, water, salt 3%, food acid E330, stabilizer E412, E415, anti oxidant E300, garlic paste (garlic 65%, water, salt 7.5%, food acid E330, stabilizer E412, E415), <2% taste enhancer E621, garlic powder, preservative E200, E210, E60, E202, E224 Information about allergy: celery
| Serving | 100g |
|---|---|
| Energy | 2431 KJ |
| Fats | 46.5 g |
| Saturated Fat | 5.59 g |
| Trans fat | |
| Total Carbohydrate | 46.5 g |