Boemboe Goelee, 100g from Koningsvogel. Authentic Indonesian spice paste for delicious curries. Add to meat, fish or vegetable dishes for an intense taste experience. Read more
Boemboe Goelee from Koningsvogel is a tasty herb paste that is perfect for preparing traditional Indonesian dishes. This bumbu offers an authentic combination of spices and herbs, which have been carefully blended to create a rich and deep taste.
Use: Boemboe Goelee is ideal for making various Indonesian curries, especially the famous Goelee dishes. Add the herb paste to your meat, fish or vegetable dishes for an authentic Indonesian taste experience. The paste is easy to use; All you have to do is add the bumbu to your dish and let it simmer for an intense taste experience.
Preparation: fry the meat (chicken) in 2 tablespoons of oil. Add the spice mix and stir well. add 300 ml water and 400l coconut milk. Let everything simmer over low heat. add salt to taste.
Ingredients: Onions, sunflower oil, aroma, ground kemiri nuts, freshly ground lemongrass / ginger / galangal, ground coriander / careel / garlic / nutmeg / cloves / curry / tamarind pulp, red freshly ground peppers, preservative E200, E210, E260.
Allergens: May contain traces of sulfites.
Precautions: Store Boemboe Goelee in a cool, dry place. Store in the refrigerator after opening and use within a few days for best flavor.
Per | 100g |
Energy | 2162kJ |
Fats | 36.3g |
of which saturated | 4.64g |
trans fat |