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Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more
Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce.
Preparation: fry the meat (the chicken) in 2 tablespoons of oil, add the spice mix and stir well. Add 400ml coconut milk and 200ml water. Cook the whole thing over a low flame. Add salt to taste.
Ingredients: onions, sunflower oil, red fresh ground peppers, aroma, freshly ground laos / lemongrass, coriander, ground kemiri nuts / turmeric / galangal / lemongrass / cumin seed / garlic, salt, tamarind paste, preservative E260, E200 and E210.
Allergy Information: May contain traces of sulfites.
| Per | 100g |
| Energy | 540 kcal |
| fats | 39.7 g |
| of which saturated | 4.32 g |
| trans fat | 0 g |