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Koji Rice for Shiokoji Paste, 300g
Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish. Read more
Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish.
To prepare Shiokoji paste, put 300g of koji rice in a bowl, add 100g of salt and mix well. Then pour 50 cl of water, mix, cover and put it in the refrigerator. The paste has to be mixed once a day for 1 to 2 weeks. The paste will naturally slightly change color. Once the grains of rice are completely soft, Shiokoji paste is ready. You can then use it to make miso soup or to marinate meats and vegetables – marinate 30 min to 1h before cooking-.
Ingredients: 100% Rice.
| Portion | 100g |
|---|---|
| Energy | 1536 KJ / 367 kcal |
| Fats | 1 g |
| Saturated fat | 0 g |
| Trans fat | |
| Carbohydrates | 82.5 g |
Store in a cool, dry place, away from light.