Kobe Tepung Bumbu Putih, 80g

Ingredients: tapioca starch, salt, nutmeg powder, white pepper, flavor enhancer: E621.

Preparation:

1. Cut the meat / fish into small pieces.
2. Immerse them in the batter mix and let it stand for 2-3 minutes.
3. Fry in hot oil over medium heat until tender and golden brown.