Discover the rich taste of Kikkoman Tokusen Marudaizu Shoyu, a premium soy sauce made from whole soybeans. Ideal for authentic Japanese dishes. 1L bottle. Read more
Kikkoman Tokusen Marudaizu Shoyu is a premium soy sauce of exceptional quality, made from whole soybeans (marudaizu). This traditional Japanese soy sauce offers a deeper and richer flavor than regular soy sauces, thanks to the natural fermentation process that brings out the full umami and subtle sweetness. Perfect for enriching various dishes, such as sushi, sashimi, soups, and marinades. This 1L bottle is ideal for both everyday use and for special culinary creations.
Ingredients: water, soybeans , wheat , salt
Allergens: Contains soy and wheat.
Per | 100 ml |
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Energy | 384kJ/91kcal |
fats | 0.0 g |
Saturated fat | 0.0 g |
Trans fat | |
carbohydrates | 12 g |