Kikkoman Tamari, 1L

What is Kikkoman Tamari?

Kikkoman Tamari is a premium soy sauce specially formulated without wheat, making it an excellent choice for those with gluten intolerance. With its rich and complex flavor, this sauce is a versatile addition to a variety of dishes, from sushi and dumplings to marinades and dressings. The unique fermentation process creates that signature umami flavor that will take your meals to the next level.

Why choose Kikkoman Tamari?

Choosing Kikkoman Tamari means choosing quality and taste. This soy sauce not only offers an authentic Japanese taste experience, but is also suitable for people who follow a gluten-free diet. The sauce is versatile in use, easy to integrate into dishes, and offers a rich taste.

• Gluten-free formula

• Authentic umami taste

Did you know?

Tamari differs from regular soy sauce in that it does not contain wheat, making it traditionally thicker and fuller in flavor. It was originally developed as a byproduct of miso paste.

Ingredients:

Water, soybeans , salt, vinegar.