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Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare
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Ingredients:
Water, soy sauce (water, soybeans, wheat , salt)(33%), salt, glucose syrup, sunflower oil, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), hydrolysed soy protein, ethyl alcohol, spices, modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Directions: Dilute 2 tablespoons Kikkoman Ramen Soup Base Shoyu with 270ml boiling water in a bowl and mix well. Add cooked ramen noodles and garnish with meat or vegetables of your choice.
| Per | 100g |
| Energy | 57kJ 14kcal |
| Fats | 0.6g |
| of which saturated | 0g |
| trans fat | 0g |