When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more
Traditional Japanese Hon Tsuyu sauce. When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Diluted is best for noodles and stews. An excellent sauce to flavor Japanese udon, soba and other noodles.
Ingredients: Fish extract 35% [water, bonito dried fish), dried sardines], water, soy sauce (water, soybeans , wheat , salt) 19%, sugar, salt, flavor enhancer E621, alcohol, seaweed extract (water, dried kelp, salt, alcohol), flavor enhancer E631, E627, E270.
Allergen information: soy, wheat, fish.
Per | 100g |
Energy | 426kJ/101kcal |
Fats | 0g |
of which saturated | 0 g |
trans fat |
Storage advice: store in a dry and cool place.