Kewpie Japanese Mayonnaise, 520ml

Kewpie Japanese Mayonnaise is a creamy, light mayonnaise with a unique flavor that is distinguished by the addition of vinegar and egg yolks. It is the perfect combination of sweet and sour, and is much more than your average mayonnaise. Kewpie Mayonnaise is often used in Japanese dishes such as sushi, salads, and as a dipping sauce, but can also be added to many other dishes for added flavor.

Did you know?

• Kewpie Mayonnaise is made with egg yolks instead of whole eggs, giving it a more intense, richer flavor than regular mayonnaise.
• Using rice vinegar instead of white vinegar gives Kewpie Mayonnaise a uniquely mild sourness that is a perfect match for Japanese cuisine.

Ingredients:

Fully refined soya oil, egg yolk (14%), distilled vinegar, water, salt, sugar, mustard powder, flavour enhancers [E621,E635], antioxidant [E385], spice ( mustard)

Storage advice: Keep refrigerated after opening and consume promptly.

Made in Thailand

Nutritional value: