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• Most popular Japanese Mayonnaise from Japan • Known for its rich umami flavor and creamy texture • Favorite sauce for sushi, sandwiches and salads all over the world • Made with only egg yolks and a special spice blend Read more
Kewpie Mayonnaise is a popular Japanese mayonnaise known for its rich umami flavor and creamy texture, made with only egg yolks instead of whole eggs. Its slightly sour flavor and smooth consistency make it a favorite condiment for sushi, sandwiches, and salads around the world.
Ingredients:
Fully refined soya oil, egg yolk (14%), distilled vinegar, water, salt, sugar, mustard powder, flavour enhancers [E621,E635], antioxidant [E385], spice ( mustard)
Storage advice: Keep refrigerated after opening and consume promptly.
Made in Thailand
Nutritional value:
| Per | 100 ml |
| Energy | 2826kJ/686kcal |
| Fats | 76 g |
| of which saturated | 9.3 g |
| trans fat |