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• Most popular Japanese mayonnaise from Japan
• Known for its rich umami flavor and creamy texture
• A favorite sauce for sushi, sandwiches, and salads worldwide
• Made with only egg yolks and a special spice blend
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Kewpie Mayonnaise is a popular Japanese mayonnaise, known for its rich umami flavor and creamy texture, made with only egg yolks instead of whole eggs. Its slightly tangy taste and smooth consistency make it a favorite condiment for sushi, sandwiches, and salads worldwide.
Ingredients:
Fully refined soybean oil, egg yolk (14%), distilled vinegar, water, salt, sugar, mustard powder, flavor enhancers (E621, E635), emulsifier (E385), mustard.
Allergen information:Soy, egg, mustard.
Storage advice: Store in the refrigerator after opening.
Nutritional values:
| Serving | 100ml |
|---|---|
| Energy | 2826kJ/686kcal |
| Fats | 76g |
| Saturated Fat | 9.3g |
| Trans fat | 0g |
| Total Carbohydrate | 0.6g |