A staple of Mexican cuisine. It's a fantastic dinner for everyone, served as a main course with freshly grated cheese on top or with tortilla chips for dipping. Read more
A staple of Mexican cuisine. It's a fantastic dinner for everyone, served as a main course with freshly grated cheese on top or with tortilla chips for dipping. Mexico has a long tradition of making beans from scratch. They have the taste of freshly cooked beans that are made with little oil, a little onion, and spices. Beans are a very cost-effective source of protein, satisfying fiber, disease-fighting antioxidants, and a variety of vitamins and minerals, so it's easy to take advantage of their nutrition.
Ingredients: water, kidney beans, vegetable oil, iodized salt and spices.
Allergens: May contain traces of soy
Per | 100g |
Energy | 107.5 kcal |
Fats | 3.5g |
of which saturated | 0.5g |
trans fat | 0g |