Intertropico Pasta de Aji Amarillo, 212g

Yellow chili pepper is the variety of chili pepper most commonly used in Peruvian gastronomy. The dressing prepared with this chili pepper forms the basis of many dishes and provides flavor and color. It is a seasoning that is like a sauce, you can cook your meat or fish in it, and it is also delicious over your rice.

Ingredients: yellow pepper, salt, citric acid E330, sodium benzoate E211

Allergen information: -.
Diet Info: -.

Storage advice: store in a cool, dry place. Store in refrigerator after opening.