Inaniwa Udon Noodles, 200g

Inaniwa udon noodles are high quality noodles originally from the Inaniwa district of Akita Prefecture. This udon, whose recipe dates back to 1665, is produced with Japanese wheat and water from Mount Kurikoma. The traditional making process involves longer dough resting time and manual kneading. It stimulates the formation of air bubbles that give the udon more elasticity. That's why the Inaniwa noodles are thinner and smoother with a particularly nice soft texture.

 

Use: Boil water and let the noodles cook for 3 minutes. Then drain. Udon is usually eaten in Japanese classic meals with broth made from soy sauce, dashi or miso. They can also be used in European meals such as pasta with carbonara sauce or cooked cold to make salads.