S&B Home Style Curry Spicy, 180g

The Japanese spicy curry from S&B is easy to use, combine the curry mix with your own ingredients (such as chicken, shrimp, beef or vegetables) and let it simmer in a pan. Within half an hour you can enjoy a delicious filling meal.

Preparation method:

1. Cut 450~580g of lean meat (or chicken, lamb or shrimp) into cubes and finely chop 1 large onion.

2. In a large skillet, sauté and stir meat and onion in oil or butter until onion is lightly browned, about 3 minutes. Add carrots, celery, bell pepper or other vegetables if desired.

3. Add 620 ml of water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 10 minutes.

4. Break the S&B home style spicy curry mix into pieces and add it to the mixture, stirring until completely melted. Let it simmer for 5 minutes, stirring constantly.

5. Serve hot over rice and noodles.

Ingredients: Wheat flour, animal fats (pork & beef), palm oil, canola oil, sugar, salt, starch, curry powder, spices, potato flakes, vegetable stock, Chinese cabbage extract powder,, vegetable stock powder, yeast extract, roasted cabbage powder, vegetable paste, yeast powder, spices ( amino acids) (E621) (E635) Caramel pigment (E150c) Acidifier (E330) Emulsifier (E322) Flavour.

Allergen Information: Contains Wheat , Soy

Nutritional value: