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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€2,40
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€5,05
out of stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€5,85
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Article code 5.K.3
€3,80
in stock
Squid brand fish sauce is an authentic Thai fish sauce.
• For stir-frying or as a dipping sauce
• Made from anchovies Read more
• For stir-frying or as a dipping sauce
• Made from anchovies Read more
€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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€3,60
in stock
Golden label Superior Light Soybean
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€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice.
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€5,45
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€3,75
in stock
Gluten-free oyster sauce.
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Article code 8.J.5
€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E.
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€3,60
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
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Article code 7.I.4
€3,40
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
€3,60
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food.
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€3,20
in stock
The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years.
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€3,55
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.
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€3,45
in stock
Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods.
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€4,45
in stock
Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables.
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€4,85
in stock
€11,45
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€1,65
in stock
A tasty Korean dip made from soy beans.
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€3,70
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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€3,70
in stock
Chinese style barbecue sauce, delicious on different cuts of meat.
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