Hikari Aged Red Miso, 300g

Japanese fermented red soybean paste. Miso is a fermented soybean-based paste. Due to the long fermentation process, miso has a complex flavor, also called umami, which is loved in Japanese cuisine. Do try miso outside the Japanese kitchen in, for example, dressings, chicken stock or mayonnaise. This red variant has a deeper taste which is best used in rich soups, stews and hearty vegetable dishes.

Ingredients: water, soy (31%), rice, salt, alcohol.

Allergen information: contains soy.

Storage advice: keep refrigerated after opening.