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Heng Shun Chinkiang Black Rice Vinegar, 550ml
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€2,50
out of stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more
Description
Ingredients: Water, glutinous rice, wheat bran, sugar, salt.
Allergen information: wheat.
| Per | 100g |
| Energy | 243 KJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat |
5 stars based on 2 reviews
2 Reviews