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Japanese Style Claypot, 20cm
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€24,95
30 in stock
In Japan this type of pot is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pot is also suitable for frying. Read more
Description
Traditionally, donabe pans are made of clay. This pan is ceramic. The advantage of this is that the heat is evenly distributed and thanks to the glazed surface, the food does not stick while frying. The pan is not only used in Japan, but also in China, Malaysia and Singapore under the name Clay Pot Cooking .
Japanese Style Claypot, 20cm
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