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Hakubaku Organic Udon Noodles, 270g
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€3,00
1 in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more
Description
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture compared with other brands. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup.
Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).
Ingredients: Wheat flour (95%), salt (5%), water
| Serving | 90g |
|---|---|
| Energy | 1282kJ |
| Fats | 1.1g |
| Saturated Fat | 0g |
| Trans fat | 0g |
| Total Carbohydrate | 64.7g |
5 stars based on 1 reviews
1 Review