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Goya Panela is a natural, unrefined sugar from Colombia, perfect for sweetening drinks and dishes with a unique caramel-like flavor
• Well-known Central and Latin American ingredient
• Also called gold sugar and raw sugar
Read more
Panela, is unrefined cane sugar, typical of Central and Latin America in general, which is a solid form of sucrose obtained by boiling and evaporating sugar cane juice. It is also called golden sugar and original sugar. All nutrients and minerals are still present through the process of panela. It has a nice sweetness with a caramel and malt aroma and light fruit flavor. Panela sugar can be used versatile for all dishes, cookies, snacks and drinks.
Ingredients: unrefined cane sugar
| Per | 100g |
| Energy | 1507.2 kJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat | 0 g |