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Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more
Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako, Hyogo prefecture.
Flavor : The powerful and roasted flavor of black sesame seeds enhanced by salt flakes.
Use : Used just like regular salt, it will enhance your dishes with a crunchy touch such as sprinkled on fried eggs, pasta and vegetable casseroles. Use gomashio to coat onigiri, make marinades or season white meat and fish. Lastly, it will be deliciously paired with sweets such as ice cream, yoghourt or warabimochi !
Ingredients :Sesame (70%), salt (19,23%), starch (5,67%), flavour enhancers (E331, E621, E635, E640) (3,51%), sugar (1,51%), modified starch syrup (0,08%).
| Portion | 100g |
|---|---|
| Energy | 2029 KJ / 485 kcal |
| Fats | 37.9 g |
| Saturated fat | 5.5 g |
| Trans fat | |
| Carbohydrates | 20.2 g |
Preservation : Keep at room temperature. After opening, close well and keep away from heat and moisture.
Founded at the beginning of the 20th century in Hiroshima, Tanaka Foods specializes in furikake production. At the beginning of Taisho era in the 1910s, the company launched its first product: “Ryoko no Tomo, Accompany you on the trip”, a furikake. Since then, the company never stopped developing and creating various furikake such as Hello kitty themed furikake or the very first furikake sold in small bags in Japan. Rewarded by the Ministry of Health and Labour for the hygiene of its factories, Tanaka Foods holds in high esteem the health and well-being of both its employees and customers and uses healthy ingredients to make its furikake.