Golden Lion Japanese style Udon Noodles, 200g

Golden Lion Udon Noodles bring the authentic experience of Japanese cooking to your home. These thick and slightly elastic noodles bring a unique texture that enhances a variety of hot dishes. Whether you add them to your favorite broth or use them in stir-fries, the noodles hold their shape and absorb flavors wonderfully.

Why choose this product:

Choose Golden Lion for an authentic Japanese cooking experience without leaving the house.

• Suitable for various dishes
• Maintains texture and structure during cooking
• Versatile and easy to prepare

Did you know?

Udon noodles are a staple of Japanese food culture, often served in dishes like nabemono and kake udon. Originally considered a delicacy, they are now a globally beloved comfort food. These Golden Lion udon noodles bring that rich tradition to your kitchen.

Ingredients: Wheat flour (gluten) 64%, water, tapioca starch, salt, acidity regulator: [E270, E325], stabilizer: [E401].

cooking instructions: Udon filling: Place udon noodles in 350 ml boiling water and cook for 1 minute
Fried Udon: Heat 2 teaspoons of oil in a wok, add the meat, vegetables, salt and peppers and stir fry. For a while, reduce the heat to medium and add the udon to the wok, stir fry it and together with the rest, season with soy sauce or oyster sauce and stir well before serving.