Golden Lion Dried Kelp (Sliced), 200g

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor.

Before use, dried kelp must be soaked in water, which makes it soft and flexible. It is often used in soups, stews, salads and stir-fries. It also serves as a base for flavorful broths. Due to its unique texture and health benefits, Chinese kelp is a popular ingredient in both traditional and modern dishes.