Medium spicy Piccalilli. Read more
Piccalilli is an originally English product that is eaten with stews, beans, but also on bread. The mixture contains gherkins, silver onion and cauliflower which is pickled in an acid of vinegar and mustard.
Ingredients: Vegetables in variable proportions (41%) (cauliflower, onion, pickle) Water, alcohol vinegar, sugar, modified corn starch, mustard flour, acidity regulator (acetic acid) Spices (ground turmeric, ground ginger, cayenne pepper) Salt, preservative (potassium sorbate) Color ( Riboflavin 5 Phosphate) Antioxidant, Ascorbic Acid, Spice Extract
Nutritional value:
Per | 100g |
Energy | 280kJ 66kcal |
fats | 0.7g |
of which saturated | 0.2g |
trans fat | 0g |
Carbohydrates | 12g |
of which is sugar | 7.4g |
fiber | 0.7g |
Protein | 0.6g |
Salty | 1.70g |