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The dried Guajillo Chile has a reddish brown color. Freshly called Chile Marisol. This Chili, together with Chile Ancho, is possibly the most used in the whole country. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of mole Read more
The dried Guajillo Chile has a reddish brown color. Freshly called Chile Marisol. This Chili, together with Chile Ancho, is possibly the most used in the whole country.
It is used in all kinds of pork, chicken, beef or other meat stews, it is part of moles, marinades, hot sauces, etc. It is almost always used mixed with other peppers. It should always be soaked before using.
Ingredients: 100% dried Guajillo chillies