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This sake offers a dry and refined experience on the tongue, with a full flavor and a balanced aroma. It can be enjoyed hot or cold and is excellent for cooking. Read more
Japanese premium rice-based alcoholic drink. Sake has been produced in Japan for centuries by fermenting rice and water. The taste is comparable to sherry, but due to the many types of sake this can differ greatly. Ozeki Premium Junmai is a traditional style of sake that goes well with seafood and salty dishes. This sake is dry and delicate on the palate with a full flavor and a balanced aroma.
Sake is also widely used in Japanese cuisine, in marinades, soups and sauces. Serve cold, warm or at room temperature.