Yama Foods Unagi Kabayaki Sauce, 330ml

Unagi Kabayaki sauce is very similar to teriyaki sauce, both sauces are a combination ofsoy sauce,mirin(sweet Japanese rice wine) which is sweetened with sugar. With Teriyaki, ginger and/or garlic are often added for extra flavor, which is not done with dishes made with Unagi Kabayaki sauce. The Kabayaki sauce has a sweet taste with salt from the soy sauce. Try theUnagi Kabayaki sauceand immerse yourself in Western flavors.

Kabayaki

Kabayaki refers to the method of grilling, which is why the sauce is also called Unagi sauce. The Kabayaki method is a particularly popular grilling technique for preparing seafood. Famous ingredients prepared in the Kabayaki method include swordfish and grilled sardines. To spice up your dish even more, you can sprinkle it withsansyo pepper. 

How to eat the Unagi Kabayaki

Unagi Kabayaki is usually eaten together with white rice. How you combine this also influences the original name, so the dish is called differently if you were to cut the eel into pieces. If you ever order the dish in a restaurant, it is often served in combination with a soup that is also based on eels.

Further assortment

In addition to the Unagi sauce, we offer many more different sauces, herbs, products and more. Are you looking for a specific cuisine per country? You can easily view allcountrieson our webshop. Do you have questions about the different types of products or would you like advice? Feel free to contact us, we are happy to help you make the best choice. For orders above €45, we ship your order for free in the Netherlands. Get everything in and let your kitchen be transformed into a true paradise with the products from Tjin's Toko.

Ingredients

Ingredients: sugar, soy sauce (water, soy beans, wheat , salt), water, sweet rice wine (glucose syrup, water, sugar, rice vinegar), modified corn starch, rice vinegar, colouring E 150d, natural flavouring, preservative E202. Produced in a company that also processes peanuts and sesame.

Unagi Kabayaki Sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi).

Allergen information: soy, wheat

Keep refrigerated after opening