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San-J Organic Shoyu, 592ml
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€14,15
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Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more
Description
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
allergen information: soy and wheat.
- San-J Organic Shoyu is made with soybeans and wheat Shoyu is the Japanese name for soy sauce.
- Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
- Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing poperties than salt.
Serving | 18g |
---|---|
Energy | 10c |
Fats | 0g |
Saturated Fat | |
Trans fat | |
Total Carbohydrate | 1g |
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