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Koningsvogel Boemboe Opor, 100g
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In postcode:
€1,75
25 in stock
With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more
Description
Ingredients: onions, sunflower oil, aroma, ground kemiri nuts, ground galangal, coriander, garlic, lemongrass, salt, freshly ground lemongrass, galangal, tamarind pulp, preservative E200, E210.
Allergy information: may contain traces of sulfites.
cooking instructions: fry the meat (chicken) in 2 tablespoons of oil, add the spice mix and stir well. Add 400ml coconut milk and 200ml water. Stew everything on a small fire until done. Add salt to taste.
| Per | 100g |
| Energy | 2172 |
| Fats | 35.9g |
| of which saturated | 4.51g |
| trans fat |
4 stars based on 1 reviews
1 Review