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Dali Zhejiang South Fermented Bean Curd, 500g

Article code 5.D.3
€6,50
6 in stock

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

5 stars based on 1 reviews
1 Review