Monosodium Glutamate, 93g

Monosodium glutamate, or MSG for short, is a common ingredient that enhances the flavor of food. A natural compound in many foods like tomatoes and cheese, MSG is famous for enhancing the umami flavor. Add a pinch to soups, sauces, or stir-fries to deepen their flavor profile and take your dishes to the next level. Whether you’re a seasoned chef or an avid home cook, MSG is the secret flavor enhancer that completes your creative dishes.

MSG, or monosodium glutamate, is a flavor enhancer often used to enhance the fifth basic taste, umami. It is a sodium salt of glutamic acid, an amino acid found naturally in a variety of foods including meat, fish, and vegetables. Because of its ability to enhance the natural flavors in dishes, MSG is widely used in both professional and home kitchens. Interestingly, MSG has been used for over a century and has a long history of safe use as a food additive. Contrary to some misconceptions, scientific studies have shown that MSG is safe to consume in normal amounts. Because of its unique ability to add depth and complexity to dishes, MSG remains a versatile tool for any culinary enthusiast looking to create a rich flavor experience.

Benefits of MSG

• Flavor Enhancer : Enhances the rich, savory umami flavor in various dishes.

• Little Needed : A small amount is enough to make a big difference in your dishes.

• Multifunctional : Suitable for improving the taste of soups, sauces, meat, fish dishes and more.

• Naturally Occurring : MSG occurs naturally in many products such as tomatoes and cheese.

• Low Calories : MSG adds minimal calories to dishes, making it a smart choice for flavorful diets.

MSG is a powerful ingredient that helps transform everyday meals into flavorful sensations, making it a must-have in any kitchen.

Use MSG in marinades for meats to develop rich, savory flavors before grilling or baking. Add a small amount to bolognese or curry to bring out the full flavor profile. In salad dressings, MSG can enhance the flavor of fresh herbs, creating a balanced dish. Try a dash of MSG in your favorite noodle or rice dish for an authentic Asian flavor experience.

Why would you choose MSG?

MSG is an essential addition to your kitchen, especially if you like to experiment with flavors. It offers a simple way to intensify natural umami flavors, making dishes taste fuller and more satisfying. Its effectiveness means that only a small amount is needed to make a big difference, making it economical and sustainable to use. Add MSG to your pantry for a must-have ingredient that will help you create dishes that tantalize your taste buds.

Ingredients:

Monosodium glutamate, E621

Maximum dose: 10 grams per 1kg of product.