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XO Tapioca Starch, 500g
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In postcode:
€2,40
out of stock
Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings
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Description
Tapioca flour, is a fine starch extracted from cassava roots and is widely used in gluten-free baking recipes. It is perfect for thickening sauces, making desserts, or creating a light texture in baked goods.
Ingredients:
Tapioca Flour
| Per | 100g |
| Energy | 1484kJ/349kcal |
| Fats | 0g |
| of which saturated | 0g |
| trans fat | 0g |
4,7 stars based on 3 reviews
3 Reviews