White King Bibingka Rice Cake Mix, 500g

Ingredients: Rice flour 38%, high-grade wheat flour, dextrose, sugar, baking powder as a leavening agent, iodized salt.

Allergen information: wheat.

                                             oven toaster ready!

preparation:

1. Pre-heat the oven to 230ºc.
2. Place oven rack in the middle of the oven.
3. Line two layers pans (8-inch diameter) with wax paper. Set aside.
4.  Beat 3 egg until foamy. add 250g rice cake mix, 1 cup water 1/2 cup sugar and 4 tablespoons of melted butter or margarine.
5. Mix at low speed of electric mixer for 1 minute or with a wooden spoon until smooth.
6. Pour the mixture into the prepared pans. 
7. Top with cottage cheese. place the panes in the oven and bake for 10-15 minutes until done.
8. Brush the surface with butter or margarine and serve hot.

storage: Store in a cool dry place.

Usage: consume entire content as soons as opened.