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Valle Del Sole Adzuki Beans, 900g
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In postcode:
€3,50
27 in stock
Adzuki beans, also called Azuki or Aduki, are red-brown, dried beans. In Asia, these beans are widely used in sweet snacks and desserts. In the West, they are often used in savory dishes. Read more
Description
Adzuki beans, also called Azuki or Aduki, are red-brown, dried beans. They are smaller and less elongated than, for example, kidney beans or kidney beans and have a nutty, slightly sweet taste. In Asia, these beans are widely used in sweet snacks and desserts. In the West, they are often used in savory dishes.
Ingredients: red aduki beans.
Instructions for use: wash the beans and soak them in plenty of water for 1 to 2 hours. Bring to the boil and simmer gently for about 45 to 60 minutes. Drain and serve.
Per | 100g |
Energy | 1377kJ |
Fats | 0.5g |
of which saturated | 0.2g |
trans fat |
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