Mexican Tajín is used as a versatile seasoning that adds a combination of spicy chili, fresh lime, and sea salt to a variety of dishes and snacks. Here are some popular uses:

1. Fruits and Vegetables : Tajín is often sprinkled over fruits such as mango, pineapple, watermelon, and cucumber to accentuate their natural sweetness and add a spicy, salty kick.

2. Drink Rimming : It is often used to cover the rims of glasses for cocktails such as margaritas, micheladas and other refreshing drinks, providing a flavorful addition to the drink.

3. Snacks : Tajín is a perfect complement to snacks like popcorn, chips, and elote (Mexican corn on the cob), instantly adding flavor to simple snacks.

4. Meat and Fish : It can be used as a rub or marinade for meat, fish and seafood, giving dishes an extra layer of spice and flavor.

5. Sauces and Dips : Add Tajín to guacamole, salsas, or yogurt dips to give them a spicy twist.

Also combine the Tajin with Chamoy, a well-known Mexican sauce.

Ingredients:

Ground chili peppers, sea salt, lemon juice powder, silicon dioxide (0.5%)

Nutritional value: