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Sau Tao Sun Shun Fuk Japanese Udon, 600g
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In postcode:
€3,50
31 in stock
Japanese udon noodles. Read more
Description
Ingredients: wheat flour, water, maize starch, salt, thickener, sodium alginate (E401), acidity regulator: (E500 (i), E270).
Allergen information: gluten.
Serving suggestion: put noodles into (300 c.c) of boiling water. Cook for 2 minutes, stir it well and add your favorite soup base.
| Serving | 100g |
|---|---|
| Energy | 638kJ |
| Fats | 0.5g |
| Saturated Fat | 0.1g |
| Trans fat | |
| Total Carbohydrate | 32.2g |
5 stars based on 1 reviews
1 Review