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Sau Tao Sun Shun Fook Egg Noodles Thin, 454g
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In postcode:
€3,55
30 in stock
Egg noodle (thin). Read more
Description
Ingredients: wheat flour, egg, acidity regulator E501i, E500i, cornstarch, water.
Allergen information: wheat, egg and cornstarch.
Serving suggestion: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside.
- Noodles in the soup: Add with soup base and subsidiary food, ready to serve.
- Noodles for stir-frying: stir-fry the noodles with subsidiary food, ready to serve.
Serving | 100g |
---|---|
Energy | 1428kJ |
Fats | 0.7j |
Saturated Fat | 0j |
Trans fat | |
Total Carbohydrate | 71.1g |
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