This blend of soy, garlic and red pepper will make beef or any other meat come out tender, delicious and made right. Read more
Ingredients: water, organic tamari sauce ( water, organic whole soybeans, salt), distilled vinegar, seasoning blend (salt, granulated garlic, crushed red pepper, granulated onion, spices, whole yellow mustard seeds, natural flavors ( corn syrup solids, lime juice, lime oil, paprika), cane sugar, apple juice concentrate, salt, spices, contains less than 0.5% of: ground ginger (ginger, water, phophoric acid, xantham gum), onion, graoefruit peel, tangerine peel, citric acid, yeast extract, xantham gum guargum, corn syrup, tamarind, natural flavors (contains torula yeast), glucose. contains soy allergen ( soybeans).
Description: Being born in Texas, Stubb cooked a lot of beef and nothing pleased him more than seeing folks enjoy his cooking. This blend of soy, garlic and red pepper will make beef or any other meat come out tender, delicious and made right.
Marinate any cut for an hour- longer for more flavor. Baste with fresh marinade as you grill or bake. Also great in slow cookers, stir-frys and skillets.
Serving | 16g |
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Energy | 10c |
Fats | 0g |
Saturated Fat | 0g |
Trans fat | 0g |
Total Carbohydrate | 2g |