Spring Home Roti Paratha Plain, 325g

Roti Paratha is a layered flatbread that is widely eaten in the Indian subcontinent. It can be served as a side dish with chutneys, curries and meat dishes.

Ingredients: wheat flour (50%), water, vegetable margarine [palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, raising agent [E500(ii), E170(i) , E450(i), corn starch, E341(i)].

Allergen information: Contains wheat.

This product is certified Halal.

Preparation method:

1. Remove a packet of Roti-paratha from the freezer. Do not thaw.
2. Remove both sides of the plastic wrap and place the roti paratha on a preheated non-stick pan.
3. Fry on both sides over medium heat for side over medium heat for 2 minutes or until golden brown. Serve the delicious Roti Paratha while warm with your favorite dip.