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Pataks Tandoori Curry Paste, 312g
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In postcode:
€4,35
67 in stock
Tandoori mild spice marinade. our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more
Description
Ingredients: water, ginger puree (18%), ground spices (11%) [corinader, cumin, paprika, spices], tamarind (18%), salt, acids (acetic acid, lactic acid), garlic powder (3%), colors (E163, E12, E129). This product must be cooked.
Allergy advice: may contain mustard, peanuts and nuts.
- no artificial
no preservatives
no colors
no artificial flavors
vegetarian
Gluten free
Preparation: Marinated Tandoori chicken recipe. serves 4
- Mix together a 1/4 jar of Patak's Tikka Spice Marinade and 70g natural yogurt.
- Add 500g large diced chicken pieces to the paste and yogurt mixture. Cover and place in the fridge for a few hours, or for best results, leave overnight to develop a fuller flavor.
- Grill under a preheated hot grill for approximately 15 minutes the chicken is completely cooked through.
Serving | 100g |
---|---|
Energy | 416kJ |
Fats | 2.7g |
Saturated Fat | 0.3g |
Trans fat | |
Total Carbohydrate | 10.1g |
5 stars based on 1 reviews
1 Review