Obento Panko Breadcrumbs are light in texture, commonly used as a coating for poultry, meat and seafood but can also be used in everyday dishes. Read more
Obento Panko Breadcrumbs have a light texture, give a crunchy coating and is ideal for coating chicken, meat and seafood. Why not try your next casserole with a crunchy topping or mix together with your favorite herbs for a finishing touch to lasagna or serve crunchy schnitzels and cordon Bleus with Obento breadcrumbs.
Ingredients: wheat flour, yeast, salt, palm oil, glucose, yeast food (contains ammonium chloride, acidity regulator E516).
Allergen information: wheat and gluten.
How to use coat meat or seafood in plain flour. Dip into mixture of beaten egg, 2-3 tablespoons water and 1/2 teaspoon salt. Roll in Obento Panko Breadcrumbs. Fry in hot oil until golden brown.
Serving | 100g |
---|---|
Energy | 382kJ |
Fats | 0.7g |
Saturated Fat | 0.3g |
Trans fat | 0.1g |
Total Carbohydrate | 17.2g |