Shin Ramyun is a thin but flavorful vegetarian soup that is spicy with a hint of mushroom and can be consumed in an instant. Read more
Ingredients: wheat flour , potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy )), herbs (yeast extract, soy sauce , garlic, wheat starch ), green extract (oligosaccharides, tea catechin), color: E101. Soup powder: spices (hydrolyzed vegetable protein (soy), yeast extract, maltodextrin, salt, onion, wheat flour ), salt, spices (maltodextrin, black pepper, red chili, garlic, corn flour), sugar, flavor enhancers: E627, E631, glucose, mushroom , caramel powder, (maltodextrin, color: E150c). Flakes: bok choy, textured vegetable protein ( soybean , isolated soy protein, wheat gluten ), mushroom, carrot, red chili, green onion. prepared in a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Allergen information: wheat, gluten and soy.
Cooking tricks: Add hot water. Not in the microwave.
Per | 100g |
Energy | 1786kJ |
Fats | 14g |
of which saturated | 6.7g |
trans fat |