MAMA Tom Yum Vermicelli, 40g

Ingredients: Mung bean vermicelli (27g): Potato starch, mung bean starch 6.2%. Seasoning powder (9.1g): Salt, sugar, chili powder, flavor enhancer: E621; E635, food acid: E330, dried spring onion, spices, aromas. Chili paste (3.9g): Palm oil, spices (lemongrass, shallot, kaffir lime leaf, galangal, garlic), palm sugar, FISH sauce, dried chili, dried SHRIMP .

This product may contain traces of eggs, soy, milk and celery.

Allergen information: fish, shrimp.

Preparation:

The noodles and the contents of the other bags in a saucepan with 350 ml of boiling water. Let the ingredients steep for 3 minutes. Stir occasionally.